—  Express Lunch Menu  —

Available Monday - Friday 12pm till 4pm

— Minute Rump Steak —
Hand cut chips, pickled red onion, dressing salad with garlic parsley butter
£12.50

— Smoked Salmon Salad —
Mixed leaf lettuce, cherry tomatoes, beetroot with a lemon dill yoghurt dressing
£11.50

— Mushroom Bruchetta —
Toasted bread, parmesan, rocket with truffle oil (Vg)
£9.50

—  Crispy Bubble & squeak Cake (Vg) —

Beef tomato, portobello mushroom & poached egg

£9.95

— Seasonal Sandwich of the Day —

Vegan & Vegetarian options available

Hand cut chips & dressed salad

£9.45

— Moules Marrinière —
Mussels in a white wine & cream garlic sauce with dipping bread
£9.95

— Crispy Fresh Mozzarella (Vg) —
Baked mozzarella, cherry tomatoes, rocket, sumo do pomodoro
£9.45

— Chicken with Mushroom Sauce & Tagliatelle —
Tagliatelle pasta, chicken breast, mushrooms & sauce
£9.95

— Ham & Eggs —
Roasted ham, two fried eggs, hand cut chips & a dressed salad
£9.95

— Chef’s Signature Seasonal Soup of the Day (Vg) —
With cheddar toastie
£8.75

Ve - Vegan Vg - Vegatarian